Table 31 Menu (2025 Update)
Table 31 is a New American restaurant located in Mooresville, NC, offering a casual yet upscale dining experience. With a diverse menu that includes starters like Deviled Eggs and Big Island Tuna Poke, as well as salads like the Pittsburgh Salad and Thai Chicken Salad, there is something for everyone. Their burgers and sandwiches, such as the Famous French Dip and Cajun Fish Sandwich, are both delicious and satisfying. Customers rave about the quality of the food, with reviews mentioning dishes like the chicken fried oysters and the kale chicken Caesar salad. The atmosphere at Table 31 is clean, comfortable, and welcoming, making it a great spot for a meal with friends or family. With options for vegetarians, a full bar, and excellent service, Table 31 is a must-visit dining destination.
Starters
Deviled Eggs
Chunky picnic style, minced celery and herbs.
Dip Duo
Thai chili queso and fresh guacamole with hand-cut tortilla chips.
Spinach and Artichoke Dip
Parmesan creamed spinach, artichoke hearts, jack cheese, topped with diced tomatoes, and served with tortilla chips.
Big Island Tuna Poke
Hand chopped Tuna marinated in a ginger, soy, lime dressing, over avocado, warm tortilla chips.
Chicken Fried Oysters*
House-made fresh dill tartar, Nashville style hot chili oil.
Smoked Trout Dip
Smoked In-House, served with crackers
Crab Fries
Our famous French Fries with warm lump crab meat, 1000 island dressing, garnished with Cajun seasoning, and scallons.
Jumbo Shrimp Cocktail
7 Jumbo shrimp served with cocktail sauce and remoulade.
Lobster Bisque
House made Lobster bisque, with a dollop of mashed potatoes and dry sherry.
Kettle Chips
Kettle Chips topped with braise beef, parmesan cream sauce, blue cheese crumbles, scallions, and Cajun seasoning.
Local Tomato and Burrata
Campari tomatoes, golden oven roasted beets, local burrata over arugula, with salt, pepper, olive oil, balsamic reduction , basil, served with griddled ciabatta bread.
Pittsburgh Salad
Grilled filet, bacon, tomatoes, tossed with French fries and Blue cheese.
Thai Chicken Salad
Honey lime dressing, carrots, tortilla strips, peanut sauce, cilantro.
Kale Chicken Caesar Salad
Rustic croutons, house-made dressing, grated Parmesan cheese.
Grilled Salmon Salad
Grilled Salmon served over mixed greens, shaved red onion, eggs, tomatoes, cucumber, goat cheese with Green Goddess dressing
Kale Caesar Salad
Rustic croutons, house-made dressing, grated Parmesan cheese.
House Salad
Mixed greens, Carrots, Eggs, Bacon, Croutons, Tomatoes. Choice of dressing
Crab and Shrimp Louie
Mixed greens tossed in a lemon vinaigrette, topped with 1000 island dressing, four jumbo shrimp, lump crab meat, avocado, chopped egg, sliced onion, vine ripe tomatoes, and Cajun seasoning.
Salads
Burgers & Sandwiches
Famous French Dip
Warm shaved prime rib, mayonnaise, au jus
Classic Cheeseburger
Toasted brioche bun, sharp Cheddar, fully loaded.
West Coast Grilled Fish Taco
Seasoned Mahi Mahi, guacamole, creamy cabbage and cilantro
Chicken Sandwich
Brioche bun, melted Jack cheese, avocado, mayo, arugula, & tomato.
Cajun Fish Sandwich
Fresh dill tartar, dressed greens and pickles
Creole Barbecue Shrimp
A New Orleans tradition, basmati rice and griddled bread.
Yellowfin Tuna
Cast iron seared rare, champagne vinaigrette, vine ripe tomatoes.
Atlantic Grilled Salmon
Seasoned and simply grilled, served with Chilled Asparagus salad.
Baby Back Ribs
Slow cooked nightly, fall off the bone tender with fries and creamy coleslaw.
Fritzie's Fried Chicken
Southern fried or Nashville Hot, with creamy coleslaw. (Only Avalibe Sun-Thur)
Grilled Ribeye Steak
Seasoned, grilled topped with Worcestershire herb butter . Served with roasted garlic mashed potatoes
Idaho Rainbow Trout
Seasoned and grilled. Served with Kale and Quinoa salad.
Parmesan Crusted Chicken
Topped with lemon butter and capers. Served with angel hair pasta and Vine Ripe tomatoes.
Prime Rib - 12 oz
Slow roasted, salt and pepper crusted with mashed potatoes, and au jus.
Prime Rib - 18 oz
Slow roasted, salt and pepper crusted with mashed potatoes, and au jus.
House Specialties
Sides
Creamy Coleslaw
Roasted Garlic Mashed Potatoes
Vine Ripened Tomatoes with Basil
Vine Ripened tomatoes topped with Champaign Tarragon Vinaigrette, Goat cheese, and Basil.
French Fries
Crispy Brussels Sprouts
seasoned and tossed in brown butter and parmesan cheese
Mexico City green rice
Basmati rice, tossed in a spinach, parsley, cilantro puree, with corn and diced red peppers.
Warm Golden Beets
Warm Golden Beets tossed in an apricot glaze and topped with Goat Cheese and Candied pecans.
Oreo Ice Cream Sandwich
with warm cholcoate sauce
Carrot Cake
Cream Cheese frosting and a Carme drizzle and toasted coconut